How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free, Dairy-Free Coconut Brownies?

You need 10 ingredients. The key ingredients include: 2 cups all-purpose rice flour, 1 cup white sugar, 3/4 cup unsweetened cocoa powder, 1/2 cup brown sugar, and more.

Is Gluten-Free, Dairy-Free Coconut Brownies suitable as baking & desserts?

Yes, Gluten-Free, Dairy-Free Coconut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free, Dairy-Free Coconut Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free, Dairy-Free Coconut Brownies Recipe

Name: Gluten-Free, Dairy-Free Coconut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose rice flour; 1 cup white sugar; 3/4 cup unsweetened cocoa powder; 1/2 cup brown sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1 cup unsweetened coconut milk; 3/4 cup unsweetened applesauce; 3/4 cup sweetened flaked coconut; 1/4 cup coconut oil

Gluten-Free, Dairy-Free Coconut Brownies

Eats Now Editorial Team · 744 kcal · Baking & Desserts

Gluten-Free, Dairy-Free Coconut Brownies – a delicious recipe with all-purpose rice flour, white sugar, cocoa, brown sugar, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free, Dairy-Free Coconut Brownies

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