Blender Yorkshire Pudding – a delicious recipe with eggs, flour, salt, milk, beef drippings. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Break eggs into a blender; blend for 2 to 3 minutes.
2
Sift flour and salt together in a bowl; add flour mixture and 1/4 cup milk to blender. Blend until smooth, 1 minute. Scrape batter from sides of blender and pour in remaining 3/4 cup milk. Blend until smooth, 2 to 3 more minutes.
3
Refrigerate batter 1 to 2 hours before cooking.
4
Preheat an oven to 450 degrees F (230 degrees C). Pour 2 teaspoons of drippings into each of 6 muffin cups. Place muffin pan into oven and heat until drippings are very hot.
5
Pour batter into each of the prepared muffin cups.
6
Bake in the preheated oven until puddings puff up and are slightly browned, 20 to 30 minutes.
228
kcal
Calories
10
g
Fat
21
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 eggs, 3/4 cup all-purpose flour, 1/2 teaspoon salt, 1 cup milk, divided, and more.
Yes, Blender Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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