Mandarin Orange Jello Mold

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 pkg. orange jello (3 oz. each), 2 1/4 c. Cool Whip, 2 small cans mandarin oranges, drained, 1 pt. orange sherbet.

Yes, Mandarin Orange Jello Mold falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.