Fresh, crisp and full of flavor — this Arugula Salad With Garlic Croutons, Gruyere, And Egg is a must-try. Made with bread, Extra virgin olive oil, garl…
This Arugula Salad With Garlic Croutons, Gruyere, And Egg relies on simple, everyday ingredients such as extra virgin olive oil, lrg clove garlic salt, sherry vinegar and lrg shallot, chopped. It comes together quickly and makes 4 servings, at about 1565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026