How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Garlic Croutons, Gruyere, And Egg Recipe?

You need 8 ingredients. The key ingredients include: 2 slc Sourdough bread, thin, cut from large round loaf, 7 Tbsp. Extra virgin olive oil, 1 lrg Clove garlic Salt, 1 1/2 Tbsp. Sherry vinegar, and more.

Is Arugula Salad With Garlic Croutons, Gruyere, And Egg Recipe suitable as salads?

Yes, Arugula Salad With Garlic Croutons, Gruyere, And Egg Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Garlic Croutons, Gruyere, And Egg Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Garlic Croutons, Gruyere, And Egg Recipe Recipe

Name: Arugula Salad With Garlic Croutons, Gruyere, And Egg Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slc Sourdough bread, thin, cut from large round loaf; 7 Tbsp. Extra virgin olive oil; 1 lrg Clove garlic Salt; 1 1/2 Tbsp. Sherry vinegar; 1 lrg Shallot, chopped; 1/2 lb Arugula, stemmed,washed,dry (about 6 c.) Grnd black pepper; 2 x Hard-boiled Large eggs, peeled & quartered; 12 x Thin shaving Gruyere cheese

Arugula Salad With Garlic Croutons, Gruyere, And Egg Recipe – a delicious recipe with bread, Extra virgin olive oil, garlic, Sherry vinegar, Shallot, Arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 slc Sourdough bread, thin, cut from large round loaf
7 Tbsp. Extra virgin olive oil
1 lrg Clove garlic Salt
1 1/2 Tbsp. Sherry vinegar
1 lrg Shallot, chopped
1/2 lb Arugula, stemmed,washed,dry (about 6 c.) Grnd black pepper
2 x Hard-boiled Large eggs, peeled & quartered
12 x Thin shaving Gruyere cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1565 kcal
Category
Salads

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Arugula Salad With Garlic Croutons, Gruyere, And Egg Recipe

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