How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Orange Chicken?

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 2 tablespoons all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Mandarin Orange Chicken suitable as meat & poultry?

Yes, Mandarin Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mandarin Orange Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Orange Chicken Recipe

Name: Mandarin Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon canola oil; 1/2 cup orange juice; 1/4 cup orange marmalade; 2 tablespoons honey mustard; 1/4 teaspoon dried rosemary, crushed; 1 can (11 ounces) mandarin oranges, drained; 1 teaspoon grated orange zest; Hot cooked rice, optional

Try this homemade Mandarin Orange Chicken recipe the whole family will love. Made with chicken breast halves, flour, salt and pepper. Easy step-by-step …

This Mandarin Orange Chicken relies on simple, everyday ingredients such as all-purpose flour, salt, pepper and canola oil. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mandarin Orange Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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