How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Brisket?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. beef brisket, garlic powder, celery salt, onion salt, and more.

Is Mother'S Brisket suitable as meat & poultry?

Yes, Mother'S Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mother'S Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Brisket Recipe

Name: Mother'S Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef brisket; garlic powder; celery salt; onion salt; 2 oz. liquid smoke; 2 oz. Lea & Perrins Worcestershire sauce; 1 oz. Wish-Bone Italian salad dressing; 1 oz. ketchup; 2 tsp. French's mustard

Mother'S Brisket – a delicious recipe with beef brisket, garlic, celery salt, onion salt, liquid smoke, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. beef brisket
garlic powder
celery salt
onion salt
2 oz. liquid smoke
2 oz. Lea & Perrins Worcestershire sauce
1 oz. Wish-Bone Italian salad dressing
1 oz. ketchup
2 tsp. French's mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Brisket

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