Lemon Cheese Squares

1. 1

   Preheat oven to 350F.

2. 2

   Combine cake mix, 1 egg, butter and pecans in medium bowl and mix to blend.

3. 3

   Press mixture onto bottom of ungreased 13 x 9 x 2-inch glass baking dish.

4. 4

   Beat sugar, cream cheese and sour cream in large bowl to blend.

5. 5

   Mix in remaining 2 eggs, lemon peel and vanilla.

6. 6

   Spread cheese evenly over crust.

7. 7

   Bake until cheese topping sets, about 30 minutes.

8. 8

   Cool in pan on rack.

9. 9

   Refrigerate until very cold, at least 3 hours.

10. 10

    (Can be prepared 1 day ahead.

11. 11

    Cover and keep refrigerated.)

12. 12

    Cut into squares and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.