Mandarin Orange Cake I

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2. 2

   In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.

3. 3

   Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

4. 4

   To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

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