How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Orange Cake?

You need 8 ingredients. The key ingredients include: 1 (18 1/2 oz.) pkg. butter flavored cake mix with pudding, 1/2 c. oil, 4 eggs, 1 (11 oz.) can mandarin oranges, drained, reserving liquid, and more.

Is Mandarin Orange Cake suitable as baking & desserts?

Yes, Mandarin Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mandarin Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Orange Cake Recipe

Name: Mandarin Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 oz.) pkg. butter flavored cake mix with pudding; 1/2 c. oil; 4 eggs; 1 (11 oz.) can mandarin oranges, drained, reserving liquid; 1/2 c. chopped walnuts; 1 (20 oz.) can crushed pineapple; 1 (4.5 oz.) pkg. instant vanilla pudding; 1 c. thawed Cool Whip

Mandarin Orange Cake – a delicious recipe with butter, oil, eggs, mandarin oranges, walnuts, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 oz.) pkg. butter flavored cake mix with pudding
1/2 c. oil
4 eggs
1 (11 oz.) can mandarin oranges, drained, reserving liquid
1/2 c. chopped walnuts
1 (20 oz.) can crushed pineapple
1 (4.5 oz.) pkg. instant vanilla pudding
1 c. thawed Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Mandarin Orange Cake

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