Name: Good-For-You Muffins
Yield: 4 servings
Ingredients: 1 1/2 c. rolled oats; 3/4 c. whole wheat flour; 1/2 c. all-purpose flour; 1/2 c. packed brown sugar; 3 Tbsp. oat bran; 1 1/2 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 tsp. salt; 3/4 tsp. baking soda; 1/3 c. currants or raisins; 1/3 c. broken dried banana chips; 1/4 c. snipped pitted dates; 1/4 c. chopped walnuts; 1 c. milk; 1/4 c. cooking oil; 2 slightly beaten egg whites

Servings: 4 persons

1 1/2 c. rolled oats
3/4 c. whole wheat flour
1/2 c. all-purpose flour
1/2 c. packed brown sugar
3 Tbsp. oat bran
1 1/2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
3/4 tsp. baking soda
1/3 c. currants or raisins
1/3 c. broken dried banana chips
1/4 c. snipped pitted dates
1/4 c. chopped walnuts
1 c. milk
1/4 c. cooking oil
2 slightly beaten egg whites

1
In large bowl, combine oats, flours, brown sugar, oat bran, baking powder, cinnamon, baking soda and salt; mix well.
2
Add currants or raisins, banana chips, dates and nuts.
3
Stir to coat with flour mixture.
4
*Stir just until moistened (batter should be lumpy).
5
Lightly grease 12 muffin cups or line with paper bake cups.
6
Spoon batter into cups, filling cups full.
7
Bake in 400u00b0 oven for 18 to 20 minutes or until done.
8
Cool slightly on wire rack.
9
Serve warm or cool.
10
Makes 12 muffins.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Good-For-You Muffins

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