Mandarin Orange Cake – a delicious recipe with Mix, Eggs, u00be, Oranges, Pineapple, Vanilla Pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cake:
2
Mix the first four ingredients on low for 30 seconds then high for 3 minutes. Pour into a sprayed 13x9 inch pan. Bake at the temperature specified on the cake mix for approximately 40 minutes, testing with a toothpick in the middle till it comes out clean.
3
While the cake is baking, squeeze the juice from the pineapple and save the two in separate containers. As soon as the cake is done, poke holes all over it with a dinner fork. Starting in the middle and highest part of the cake slowly pour the pineapple juice over the HOT cake, letting it soak in. Cool completely on a wire rack then top it with the topping (recipe below) and refrigerate for a couple of hours, preferably overnight.
4
Topping:
5
Right before topping the cake, mix the whole container of whipped topping with the squeezed pineapple and vanilla pudding mix till thoroughly combined and then spread over the cooled cake.
6
Note: You really must let the cake sit for at least a couple of hours in the fridge after topping it, in order to allow the graininess of the pudding mix to meld into the whipped topping.
7
Enjoy!
710
kcal
Calories
55
g
Fat
29
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box Yellow Cake Mix (18 Ounce Box), 4 whole Large Eggs, 3/4 cups Canola Oil, 1 can 11 Oz. Mandarin Oranges (juice And All), and more.
Yes, Mandarin Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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