Mandarin Orange Cake

1. 1

   Preheat oven to 350F degrees.

2. 2

   Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan.

3. 3

   Bake for 30-35 minutes.

4. 4

   In a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven Serve with whipped cream.

No additional tips available.