Praline Cheesecake Recipe

Name: Praline Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 66 vanilla wafers, divided; 1-1/4 cups sugar, divided; 1/4 cup butter or margarine, melted; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 tsp. vanilla; 3 eggs; 25 KRAFT Caramels; 3 Tbsp. milk; 1/2 cup chopped PLANTERS Pecans, toasted

Servings: persons

66 vanilla wafers, divided
1-1/4 cups sugar, divided
1/4 cup butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. vanilla
3 eggs
25 KRAFT Caramels
3 Tbsp. milk
1/2 cup chopped PLANTERS Pecans, toasted

1
Heat oven to 325F.
2
Reserve 16 wafers.
3
Finely crush remaining wafers; mix with 1/4 cup sugar and butter.
4
Press onto bottom of 9-inch springform pan.
5
Stand reserved wafers around edge, pressing gently into crust to secure.
6
Beat cream cheese and remaining sugar in large bowl with mixer until blended.
7
Add sour cream and vanilla; mix well.
8
Add eggs, 1 at a time, beating on low speed after each just until blended.
9
Pour over crust.
10
Bake 45 to 50 min.
11
or until center is almost set.
12
Run small knife around rim of pan to loosen cake; cool before removing rim.
13
Refrigerate cheesecake 4 hours.
14
Microwave caramels and milk in microwaveable bowl on HIGH 1 min.
15
or until caramels are completely melted, stirring every 30 sec.
16
Cool slightly.
17
Pour over cheesecake; top with nuts.

5733

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 66 vanilla wafers, divided, 1-1/4 cups sugar, divided, 1/4 cup butter or margarine, melted, 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Praline Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Cheesecake

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