How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Orange Cake?

You need 7 ingredients. The key ingredients include: 1 (18.5) oz. pkg. cake mix without pudding, 1 (11 oz.) can mandarin oranges (undrained), 4 eggs, 1/2 c. oil, and more.

Is Mandarin Orange Cake suitable as baking & desserts?

Yes, Mandarin Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mandarin Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Orange Cake Recipe

Name: Mandarin Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.5) oz. pkg. cake mix without pudding; 1 (11 oz.) can mandarin oranges (undrained); 4 eggs; 1/2 c. oil; 1 (15 oz.) can crushed pineapple (undrained); 1 (9 oz.) container frozen whipped topping, thawed; 1 (3 3/4 oz.) pkg. vanilla instant pudding mix

Mandarin Orange Cake – a delicious recipe with cake mix without pudding, mandarin oranges, eggs, oil, pineapple, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.5) oz. pkg. cake mix without pudding
1 (11 oz.) can mandarin oranges (undrained)
4 eggs
1/2 c. oil
1 (15 oz.) can crushed pineapple (undrained)
1 (9 oz.) container frozen whipped topping, thawed
1 (3 3/4 oz.) pkg. vanilla instant pudding mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Baking & Desserts

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