How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Frosted Gingerbread Cookies?

You need 11 ingredients. The key ingredients include: 2 1/2 c. Adluh all-purpose flour, 3/4 tsp. baking soda, 1 tsp. ground ginger, 1/2 tsp. ground cinnamon, and more.

Is Lemon-Frosted Gingerbread Cookies suitable as baking & desserts?

Yes, Lemon-Frosted Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Frosted Gingerbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Frosted Gingerbread Cookies Recipe

Name: Lemon-Frosted Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Adluh all-purpose flour; 3/4 tsp. baking soda; 1 tsp. ground ginger; 1/2 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/4 tsp. salt; 1/4 c. margarine; 1 egg; 1/2 c. molasses; 1 Tbsp. vinegar; 1/4 c. skim milk

Lemon-Frosted Gingerbread Cookies

Eats Now Editorial Team · 590 kcal · Baking & Desserts

Lemon-Frosted Gingerbread Cookies – a delicious recipe with Adluh, baking soda, ground ginger, ground cinnamon, ground cloves, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon-Frosted Gingerbread Cookies

How did you like this recipe?

Frequently Asked Questions