How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Bread Pudding?

You need 12 ingredients. The key ingredients include: 2 eggs, 2 cups milk, 1 cup sugar, 1 tablespoon butter, melted, and more.

Is Custard Bread Pudding suitable as baking & desserts?

Yes, Custard Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Bread Pudding Recipe

Name: Custard Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 2 cups milk; 1 cup sugar; 1 tablespoon butter, melted; 1 teaspoon ground cinnamon; 10 slices day-old bread, crusts removed, cut into 1/2-inch cubes; 1 cup raisins; 2/3 cup sugar; 2 tablespoons all-purpose flour; 1 cup water; 7 tablespoons butter, cubed; 1 teaspoon vanilla extract

Custard Bread Pudding – a delicious recipe with eggs, milk, sugar, butter, ground cinnamon, bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Custard Bread Pudding

How did you like this recipe?

Frequently Asked Questions