Fluffy Lemon Pudding Cake

1. 1

   In a large bowl, beat butter and sugar until crumbly. Beat in the lemon juice, egg yolk, flour, lemon peel and salt; mix well. Gradually beat in milk. In another large bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture.

2. 2

   Pour into an ungreased 1-qt. baking dish. Place the dish in a 13x9-in. baking dish. Pour boiling water into the larger baking dish to a depth of 1 in.

3. 3

   Bake at 325u00b0 for 40-45 minutes or until a knife inserted in the center comes out clean and top is golden. Serve warm.

No additional tips available.