Mandarin Orange And Onion Salad

1. 1

   In a large, nonmetallic container with a lid, combine mandarin orange segments, onion slices and poppy seed.

2. 2

   In a bowl, combine olive oil, vinegar, sugar, salt and white pepper.

3. 3

   Pour oil mixture over orange mixture.

4. 4

   Toss to coat oranges and onion. Cover and refrigerate at least 2 hours.

5. 5

   Tear lettuce (choose one lettuce or a combination of several greens) into bite size pieces; add to the mandarin orange mixture.

6. 6

   Add avocado, if using.

7. 7

   Toss well and serve immediately.

8. 8

   4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.