How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper-Egg Salad?

You need 6 ingredients. The key ingredients include: 4 hard-cooked eggs , chopped, 1/3 cup chopped jarred roasted red peppers, drained, 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, 2 tsp. GREY POUPON Dijon Mustard, and more.

Is Roasted Red Pepper-Egg Salad suitable as salads?

Yes, Roasted Red Pepper-Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper-Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper-Egg Salad Recipe

Name: Roasted Red Pepper-Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-cooked eggs , chopped; 1/3 cup chopped jarred roasted red peppers, drained; 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise; 2 tsp. GREY POUPON Dijon Mustard; 3 romaine lettuce leaves; 6 slices whole wheat bread

Roasted Red Pepper-Egg Salad – a delicious recipe with eggs, red peppers, Mayonnaise, POUPON, whole wheat bread. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 hard-cooked eggs , chopped
1/3 cup chopped jarred roasted red peppers, drained
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 tsp. GREY POUPON Dijon Mustard
3 romaine lettuce leaves
6 slices whole wheat bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Salads

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