How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish and Herb Salad with Meyer Lemon Dressing?

You need 11 ingredients. The key ingredients include: 1 small shallot, very thinly sliced, preferably on a mandoline, Zest of 1 Meyer lemon, 4 teaspoons Meyer lemon juice, more as needed, 1/4 cup extra-virgin olive oil, more as needed, for drizzling, and more.

Is Radish and Herb Salad with Meyer Lemon Dressing suitable as salads?

Yes, Radish and Herb Salad with Meyer Lemon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish and Herb Salad with Meyer Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish and Herb Salad with Meyer Lemon Dressing

Name: Radish and Herb Salad with Meyer Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small shallot, very thinly sliced, preferably on a mandoline; Zest of 1 Meyer lemon; 4 teaspoons Meyer lemon juice, more as needed; 1/4 cup extra-virgin olive oil, more as needed, for drizzling; 4 cups fresh parsley leaves; 2 celery stalks, very thinly sliced, preferably on a mandoline (1 cup), plus 1/2 cup celery leaves; 6 radishes, very thinly sliced, preferably on a mandoline (1 cup); 1/2 fennel bulb, very thinly sliced, preferably on a mandoline (1 cup), plus 1/2 cup fennel fronds; 2 teaspoons drained capers; Flaky sea salt (such as Maldon), as needed; Black pepper, as needed

Fresh, crisp and full of flavor — this Radish and Herb Salad with Meyer Lemon Dressing is a must-try. Made with shallot, lemon, lemon juice and extra-vi…

This Radish and Herb Salad with Meyer Lemon Dressing relies on simple, everyday ingredients such as zest of 1 meyer lemon, fresh parsley leaves, drained capers and black pepper, as needed. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Radish and Herb Salad with Meyer Lemon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions