How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish and Herb Salad with Meyer Lemon Dressing?

You need 11 ingredients. The key ingredients include: 1 small shallot, very thinly sliced, preferably on a mandoline, Zest of 1 Meyer lemon, 4 teaspoons Meyer lemon juice, more as needed, 1/4 cup extra-virgin olive oil, more as needed, for drizzling, and more.

Is Radish and Herb Salad with Meyer Lemon Dressing suitable as salads?

Yes, Radish and Herb Salad with Meyer Lemon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish and Herb Salad with Meyer Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish and Herb Salad with Meyer Lemon Dressing Recipe

Name: Radish and Herb Salad with Meyer Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small shallot, very thinly sliced, preferably on a mandoline; Zest of 1 Meyer lemon; 4 teaspoons Meyer lemon juice, more as needed; 1/4 cup extra-virgin olive oil, more as needed, for drizzling; 4 cups fresh parsley leaves; 2 celery stalks, very thinly sliced, preferably on a mandoline (1 cup), plus 1/2 cup celery leaves; 6 radishes, very thinly sliced, preferably on a mandoline (1 cup); 1/2 fennel bulb, very thinly sliced, preferably on a mandoline (1 cup), plus 1/2 cup fennel fronds; 2 teaspoons drained capers; Flaky sea salt (such as Maldon), as needed; Black pepper, as needed

Radish and Herb Salad with Meyer Lemon Dressing

Eats Now Editorial Team · 228 kcal · Salads

Radish and Herb Salad with Meyer Lemon Dressing – a delicious recipe with shallot, lemon, lemon juice, extra-virgin olive oil, parsley, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Salads

Radish and Herb Salad with Meyer Lemon Dressing

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