Taco Biscuit Cups Recipe

Name: Taco Biscuit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg). Ground beef; 1 lb (.5 kg). Jimmy Dean sausage; 1/2 tsp (2 ml) Onion powder; pinch Oregano, crushed; 3 cloves Garlic, minced; 2 tsp (10 ml) Mustard; 2 tsp (10 ml) Sugar; 1/4 cup (60 ml) Ketchup; 1/2 tsp (2 ml) Liquid smoke; 1 tsp (5 ml) Worchestershire sauce; 1/4 tsp (1 ml) Pepper; 1 pkg Taco seasoning; 1 jar Bandito Salsa, medium hot; 1/2 jar Bandito Salsa, hot; dash Accent (optional); Sharp cheddar or Monterey jack cheese, shredded; 2 cans Butter Tastin Grands Biscuits; Butter flavored Pam

Servings: persons

1-1/2 lbs (.7 kg). Ground beef
1 lb (.5 kg). Jimmy Dean sausage
1/2 tsp (2 ml) Onion powder
pinch Oregano, crushed
3 cloves Garlic, minced
2 tsp (10 ml) Mustard
2 tsp (10 ml) Sugar
1/4 cup (60 ml) Ketchup
1/2 tsp (2 ml) Liquid smoke
1 tsp (5 ml) Worchestershire sauce
1/4 tsp (1 ml) Pepper
1 pkg Taco seasoning
1 jar Bandito Salsa, medium hot
1/2 jar Bandito Salsa, hot
dash Accent (optional)
Sharp cheddar or Monterey jack cheese, shredded
2 cans Butter Tastin Grands Biscuits
Butter flavored Pam

1
Brown the ground beef and sausage in a large pan.
2
Add seasonings, mustard, ketchup and salsa.
3
Simmer 15 minutes to blend flavors.
4
Drain well.
5
Put one biscuit into each of 12 muffin tins that have been lightly sprayed with butter-flavored Pam.
6
Press biscuits up the sides to the edge of the cup to form what looks like mini pie crusts in the tins.
7
Preheat the oven to 400 degrees (200 C.).
8
Spoon the meat mixture into the cups.
9
Sprinkle tops with cheese.
10
Bake for 10 to 12 minutes, or until the biscuits are golden and the cheese is melted.

1528

kcal

Calories

167

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg). Ground beef, 1 lb (.5 kg). Jimmy Dean sausage, 1/2 tsp (2 ml) Onion powder, pinch Oregano, crushed, and more.

Yes, Taco Biscuit Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Biscuit Cups

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