Mandarin Hot and Sour Soup Recipe

Name: Mandarin Hot and Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups stock 6-8 cups; 1/4 pound pork lean; 1/2 square bean curd; 1/4 cup bamboo shoots shredded; 3 each mushrooms, black trumpet dried; 2 tablespoons mushrooms, button canned, sliced; 4 each wood ears dried; 2 stalks scallions, spring or green onions chopped; 1 slice ham cooked, shredded; 4 tablespoons vinegar; 1 teaspoon hot chili pepper oil; 1/4 each black pepper hite; 3/4 teaspoon salt; 1/2 teaspoon sesame oil; 1/2 teaspoon sugar; 1 tablespoon soy sauce, tamari; 2 large eggs lightly beaten; 3 tablespoons cornstarch in 3 t water

Servings: persons

8 cups stock 6-8 cups
1/4 pound pork lean
1/2 square bean curd
1/4 cup bamboo shoots shredded
3 each mushrooms, black trumpet dried
2 tablespoons mushrooms, button canned, sliced
4 each wood ears dried
2 stalks scallions, spring or green onions chopped
1 slice ham cooked, shredded
4 tablespoons vinegar
1 teaspoon hot chili pepper oil
1/4 each black pepper hite
3/4 teaspoon salt
1/2 teaspoon sesame oil
1/2 teaspoon sugar
1 tablespoon soy sauce, tamari
2 large eggs lightly beaten
3 tablespoons cornstarch in 3 t water

1
Bring soup stock to a boil, add shredded pork, black mushrooms and wood ears.
2
Cook 2 to 3 minutes.
3
Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes.
4
Thicken with cornstarch and turn off heat.
5
Slowly pour in beaten eggs in a thin stream while stirring.
6
Serve immediately.
7
Garnish with green onion.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 cups stock 6-8 cups, 1/4 pound pork lean, 1/2 square bean curd, 1/4 cup bamboo shoots shredded, and more.

Yes, Mandarin Hot and Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Hot and Sour Soup

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