How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Hot and Sour Soup?

You need 18 ingredients. The key ingredients include: 8 cups stock 6-8 cups, 1/4 pound pork lean, 1/2 square bean curd, 1/4 cup bamboo shoots shredded, and more.

Is Mandarin Hot and Sour Soup suitable as soups & stews?

Yes, Mandarin Hot and Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mandarin Hot and Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Hot and Sour Soup Recipe

Name: Mandarin Hot and Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups stock 6-8 cups; 1/4 pound pork lean; 1/2 square bean curd; 1/4 cup bamboo shoots shredded; 3 each mushrooms, black trumpet dried; 2 tablespoons mushrooms, button canned, sliced; 4 each wood ears dried; 2 stalks scallions, spring or green onions chopped; 1 slice ham cooked, shredded; 4 tablespoons vinegar; 1 teaspoon hot chili pepper oil; 1/4 each black pepper hite; 3/4 teaspoon salt; 1/2 teaspoon sesame oil; 1/2 teaspoon sugar; 1 tablespoon soy sauce, tamari; 2 large eggs lightly beaten; 3 tablespoons cornstarch in 3 t water

Warm up with this hearty Mandarin Hot and Sour Soup recipe. Made with pork lean, curd, bamboo shoots and mushrooms. Easy step-by-step instructions inclu…

This Mandarin Hot and Sour Soup relies on simple, everyday ingredients such as stock 6-8 cups, pork lean, square bean curd and bamboo shoots shredded. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mandarin Hot and Sour Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions