Sue'S Vegetable Beef Soup Recipe

Name: Sue'S Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, chopped; 2 carrots, sliced; 1 lb. ground beef; 1 medium onion, chopped; 1 (No. 2) can whole kernel corn; 1 (No. 2) can green beans; 1 (No. 2) can tomato pieces; 2 stalks celery, chopped; onion salt; garlic powder; chili powder; celery seed; 2 bay leaves; 2 cans water

Servings: persons

3 medium potatoes, chopped
2 carrots, sliced
1 lb. ground beef
1 medium onion, chopped
1 (No. 2) can whole kernel corn
1 (No. 2) can green beans
1 (No. 2) can tomato pieces
2 stalks celery, chopped
onion salt
garlic powder
chili powder
celery seed
2 bay leaves
2 cans water

1
Place raw vegetables in large micro-proof bowl.
2
Season with dash of onion salt, garlic powder and plenty of good fresh ground pepper.
3
Add 1/3 cup water.
4
Cover and microwave on High until just tender.
5
Crumble beef in a large pot over Medium-high heat. Sprinkle with chili powder until surface is well dusted.
6
Add onion and saute until meat is browned.
7
Add canned and fresh vegetables, including water and other vegetable broths.
8
Soup should appear thinner than you like to eat it.
9
Add seasonings to taste.
10
Bring to a boil, cover and reduce heat and simmer until either:
11
(a) the ball game is over, (b) the house is clean, (c) the Sunday crossword puzzle is complete (2 to 3 hours), stirring occasionally.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium potatoes, chopped, 2 carrots, sliced, 1 lb. ground beef, 1 medium onion, chopped, and more.

Yes, Sue'S Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sue'S Vegetable Beef Soup

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