How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Asparagus Soup Salad?

You need 10 ingredients. The key ingredients include: 1 can cream of asparagus soup, 1 (3 oz.) pkg. lemon jello, 1 (8 oz.) pkg. softened cream cheese, 1/2 c. mayonnaise, and more.

Is Cream Of Asparagus Soup Salad suitable as soups & stews?

Yes, Cream Of Asparagus Soup Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Asparagus Soup Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Of Asparagus Soup Salad Recipe

Name: Cream Of Asparagus Soup Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of asparagus soup; 1 (3 oz.) pkg. lemon jello; 1 (8 oz.) pkg. softened cream cheese; 1/2 c. mayonnaise; 1/2 c. cold water; 3/4 c. celery, finely chopped; 1/2 c. chopped green pepper; 1 Tbsp. grated onion; 1/2 c. chopped nuts; 1/2 c. sliced stuffed olives

Fresh, crisp and full of flavor — this Cream Of Asparagus Soup Salad is a must-try. Made with cream of asparagus soup, lemon jello, cream cheese and may…

This Cream Of Asparagus Soup Salad relies on simple, everyday ingredients such as cream of asparagus soup, (3 oz.) pkg. lemon jello, mayonnaise and cold water. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Asparagus Soup Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions