Mandarin Halibut

1. 1

   Place fish portions in a shallow baking dish. Sprinkle with water. Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the dish.

2. 2

   Microwave for 6-9 minutes or until the fish flakes easily with a fork. Let stand, covered while preparing sauce.

3. 3

   In a small bowl, mix together cornstarch, parsley, and bouillon granules. Stir in orange juice and wine.

4. 4

   Microwave uncovered for 2-3 minutes or until thickened and bubbly, stirring every minute.

5. 5

   Stir in the margarine until melted. Gently stir in the mandarin orange sections.

6. 6

   Drain the fish well and spoon the sauce over the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.