Mandarin Green Beans Recipe

Name: Mandarin Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cut green beans; 2 tablespoons blanched almond halves; 1 tablespoon oil; 1/2 cup coarsely sliced celery; 1 teaspoon soy sauce; 1 chicken bouillon cube; 1 teaspoon sugar; 1 teaspoon lemon juice; 2 teaspoons cornstarch, mixed with; 1 tablespoon water

Servings: persons

1 lb cut green beans
2 tablespoons blanched almond halves
1 tablespoon oil
1/2 cup coarsely sliced celery
1 teaspoon soy sauce
1 chicken bouillon cube
1 teaspoon sugar
1 teaspoon lemon juice
2 teaspoons cornstarch, mixed with
1 tablespoon water

1
Boil 4 cups water in a pot and add green beans.
2
Boil for 2 minutes.
3
Drain liquid and save.
4
Lightly brown almonds in oil.
5
Add celery and saute for 2 minutes.
6
Add 1/2 cup of liquid from the boiled beans, chicken bouillon, soy sauce, sugar and lemon juice.
7
Cover and simmer for 3 minutes.
8
Stir in green beans until hot through.
9
Add cornstarch mixture and cook until sauce thickens.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cut green beans, 2 tablespoons blanched almond halves, 1 tablespoon oil, 1/2 cup coarsely sliced celery, and more.

Yes, Mandarin Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Green Beans

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