Greek Turkey Burgers Recipe

Name: Greek Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Ground Turkey (20 Oz); 1 Tablespoon Worcestershire Sauce; 1/4 cups Sweet Onion; 1/4 cups Mushrooms; 1 whole Egg; 1/4 cups Bread Crumbs; 1 package Feta Cheese (5 Oz); 1 Tablespoon Oregano; 2 teaspoons Garlic, Minced; 1 teaspoon Salt And Pepper; 1/2 whole Sliced Onion; 2 Tablespoons Olive Oil; 1 cup Plain Greek Yogurt; 1/4 whole Cucumber (grated); 1 Tablespoon Lemon Juice; 1 Tablespoon Olive Oil; 1 teaspoon Garlic; Salt And Pepper, to taste; 1 Tablespoon Dill Seasoning

Servings: persons

1 package Ground Turkey (20 Oz)
1 Tablespoon Worcestershire Sauce
1/4 cups Sweet Onion
1/4 cups Mushrooms
1 whole Egg
1/4 cups Bread Crumbs
1 package Feta Cheese (5 Oz)
1 Tablespoon Oregano
2 teaspoons Garlic, Minced
1 teaspoon Salt And Pepper
1/2 whole Sliced Onion
2 Tablespoons Olive Oil
1 cup Plain Greek Yogurt
1/4 whole Cucumber (grated)
1 Tablespoon Lemon Juice
1 Tablespoon Olive Oil
1 teaspoon Garlic
Salt And Pepper, to taste
1 Tablespoon Dill Seasoning

1
Chop all of the vegetables.
2
Combine turkey, Worcestershire, onion, and mushrooms in a large bowl.
3
Add egg and bread crumbs and mix to combine.
4
If you think the mixture looks too wet, you either need to mix it up some more (using your hands works best), or add a few more sprinkles of bread crumbs.
5
Next, add half of a 5 ounce feta cheese package to the mix as well as all of the seasonings.
6
Be generous with the seasoning, really, you can never over-season.
7
Form mixture into patties.
8
You should be able to get 4-6 patties depending on the size you prefer to make them.
9
Cook in a frying pan on medium heat until the outside is browned and the juices run clear, about 4-6 minutes per side at least.
10
At the same time, saute the onion slices in olive oil over medium heat for about 6 minutes and add them to the top of your burger.
11
Warm the olive oil on medium heat before adding in your onions and starting the time.
12
Be sure to move the onions around constantly.
13
Combine the ingredients for the Greek cucumber sauce.
14
Feel free to adjust seasonings to your individual tastes.
15
If you prefer, you can substitute ketchup and mustard for the sauce.
16
Put the onion topped burger on a bun, top with your sauce of choice and enjoy.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 package Ground Turkey (20 Oz), 1 Tablespoon Worcestershire Sauce, 1/4 cups Sweet Onion, 1/4 cups Mushrooms, and more.

Yes, Greek Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions