THAI HOLY BASIL CHICKEN: PUD GA-PRAO GAI SAP Recipe

Name: THAI HOLY BASIL CHICKEN: PUD GA-PRAO GAI SAP
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 tablespoon chopped garlic; 1 to 2 tablespoons chopped Thai chile pepper; 8 ounces ground chicken breast; 1/2 cup sliced white mushrooms; 1 1/2 tablespoons fish sauce; 1 tablespoon oyster sauce; 1/2 tablespoon sugar; 1/2 tablespoon sweet soy sauce (optional); 1/3 cup chicken stock; 1/2 cup sliced red bell pepper (optional); 1/2 cup Thai holy basil (Ga-Prao); Salt; Steamed jasmine rice

Servings: persons

3 tablespoons canola oil
1 tablespoon chopped garlic
1 to 2 tablespoons chopped Thai chile pepper
8 ounces ground chicken breast
1/2 cup sliced white mushrooms
1 1/2 tablespoons fish sauce
1 tablespoon oyster sauce
1/2 tablespoon sugar
1/2 tablespoon sweet soy sauce (optional)
1/3 cup chicken stock
1/2 cup sliced red bell pepper (optional)
1/2 cup Thai holy basil (Ga-Prao)
Salt
Steamed jasmine rice

1
Heat the oil in a large saucepan or wok at high heat.
2
Stir in the chopped garlic and cook until it is golden brown.
3
Add the Thai chile pepper and stir well.
4
Add the ground chicken and cook it just halfway done.
5
Reduce the heat to medium and add the mushrooms, fish sauce, oyster sauce, sugar, sweet soy sauce, and chicken stock.
6
Mix well.
7
When all the ingredients are cooked, add the red bell pepper and the Thai holy basil.
8
Mix well and season to taste with salt.
9
Serve over steamed jasmine rice.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 tablespoon chopped garlic, 1 to 2 tablespoons chopped Thai chile pepper, 8 ounces ground chicken breast, and more.

Yes, THAI HOLY BASIL CHICKEN: PUD GA-PRAO GAI SAP falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

THAI HOLY BASIL CHICKEN: PUD GA-PRAO GAI SAP

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