Mandarin Freeze Dessert – a delicious recipe with Crust, margarine, flour, sugar, shredded coconut, Filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Remove ice cream from freezer and in a large bowl scoop out the amount needed of each flavor for the recipe. Set aside to soften.
2
In a sauce pan, melt the margarine/butter, add the flour, sugar, coconut and mix well, stirring constantly for 3 to 4 minutes.
3
Remove from heat and reserve 1/4 cup for topping.
4
Spray a 9-inch square pan with Pam spray.
5
Press the rest of the mixture into the bottom of the pan. Place in freezer to cool.
6
Return to the bowl with ice creams. They should be softened by now. If not, wait a few more minutes and then mix gently until they swirl and are still two distinct colors.
7
Spread over crust and top with reserve topping.
8
Cover and freeze 4 hours.
9
Cut and serve using mandarin orange slice to garnish.
498
kcal
Calories
23
g
Fat
48
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Crust, 1/2 cup margarine or 1/2 cup butter, 1 cup all-purpose flour, 1/4 cup sugar, and more.
Yes, Mandarin Freeze Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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