Pineapple Cheesecake Squares – a delicious recipe with butter, brown sugar, flour, pecans, cinnamon, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First bake crust.
2
Cream butter and brown sugar until light and fluffly. Add flour, pecans and cinnamon. Mix well.
3
Press crust into bottom of 13 x 9 greased baking pan.
4
Bake at 350 for 20 minutes.
5
Filling. Beat cream cheese in bowl until smooth and fluffly, beat in 1/2 cup sugar and the eggs. Stir in 2/3 cup of juice.
6
Pour cream cheese mix over hot crust. Bake just until center is set, about 20 minutes.
7
Cool completely.
8
Topping. Mix flour and 1/4 cup of sugar in a sauce pan. Stir in 1 cup of saved pineapple juice. Heat to boiling, stirring constantly.
9
Boil and stir 1 minute. Remove from heat, fold in drained pineapple. Cool completely.
10
Beat whipping cream in chilled bowl until stiff. Fold into pineapple mixture.
11
Spread carefully over dessert.
12
Cover loosely and refrigerate until firm, about 4 hours.
13
Cut into squares.
1386
kcal
Calories
84
g
Fat
154
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2/3 cup butter, 2/3 cup brown sugar, firmly packed, 1 1/3 cups flour, 1 cup pecans, chopped, and more.
Yes, Pineapple Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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