Whiskey Cake Recipe

Name: Whiskey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup brown sugar, packed; 1 cup butter, softened; 3 eggs; 3 cups sifted cake flour; 1/2 teaspoon baking powder; 1/2 teaspoon mace; 1 cup Bourbon (100 proof); 2 cups pecans, chopped; Whiskey Sauce; 1/2 cup light corn syrup (optional); 1 tablespoon light corn syrup (optional); 1 tablespoon rum (optional); 2 tablespoons whiskey (optional); whipped cream (optional)

Servings: persons

1 cup sugar
1 cup brown sugar, packed
1 cup butter, softened
3 eggs
3 cups sifted cake flour
1/2 teaspoon baking powder
1/2 teaspoon mace
1 cup Bourbon (100 proof)
2 cups pecans, chopped
Whiskey Sauce
1/2 cup light corn syrup (optional)
1 tablespoon light corn syrup (optional)
1 tablespoon rum (optional)
2 tablespoons whiskey (optional)
whipped cream (optional)

1
Preheat oven to 250 degrees.
2
Combine the sugars and cream with butter.
3
Add well-beaten eggs.
4
Sift flour, bakin gpoder and mace; add alternately with whiskey.
5
Add nuts, blend well.
6
Bake in well greased or paper-lined tube pan for 2 1/2- 3 hours.
7
The cake should have a moist, crumbly texture similar to a macaroon.
8
Wrap in foil and store in a cool place.
9
(Do Not Freeze).
10
The cake cuts easier when cold, but should be served at room temperature.
11
It will keep for two weeks or longer.
12
Note: For added flavor, add 1 TBS of Whiskey Sauce (See ingredients above and combine all well) to the cake one half hour before serving.
13
Whipped cream is optional.

1650

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, 1 cup brown sugar, packed, 1 cup butter, softened, 3 eggs, and more.

Yes, Whiskey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whiskey Cake

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