Lemon Garlic Pork Chops with Parmesan Tater Tots

Name: Lemon Garlic Pork Chops with Parmesan Tater Tots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound frozen Tater Tots; 2 tablespoons grated parmesan cheese; Kosher salt and freshly ground pepper; 12 ounces green beans, trimmed and halved; 4 tablespoons unsalted butter; Finely grated zest and juice of 1 lemon; 2 tablespoons extra-virgin olive oil; 4 3/4 -inch-thick boneless center-cut pork chops (1 1/2 pounds); 3 cloves garlic, finely chopped; 1/2 cup low-sodium chicken broth

Servings: persons

1
Bake the Tater Tots as the label directs.
2
Transfer to a bowl; add the parmesan, season with salt and pepper and toss.
3
Set aside.
4
Meanwhile, bring a medium pot of salted water to a boil.
5
Add the green beans and cook until tender, about 5 minutes.
6
Drain and transfer to a medium bowl; toss with 1 tablespoon butter, the lemon zest, and salt and pepper to taste.
7
Cover to keep warm.
8
Heat the olive oil in a large skillet over medium-high heat.
9
Season the pork chops with salt and pepper; add to the skillet and cook until browned, about 4 minutes per side.
10
Transfer to a plate and let rest.
11
Add the garlic to the skillet and cook until lightly browned, about 30 seconds.
12
Add the lemon juice and chicken broth; cook until reduced by half, about 3 minutes.
13
Swirl in the remaining 3 tablespoons butter.
14
Spoon the pan sauce over the pork chops and serve with the Tater Tots and green beans.
15
Photograph by Antonis Achilleos

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound frozen Tater Tots, 2 tablespoons grated parmesan cheese, Kosher salt and freshly ground pepper, 12 ounces green beans, trimmed and halved, and more.

Yes, Lemon Garlic Pork Chops with Parmesan Tater Tots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!