Harvest Apple Chicken And Rice

1. 1

   In a large skillet over medium-high heat, heat 1 Tablespoon Olive Oil. Add chicken; cook 2 minutes per side or until brown. Remove from skillet; set aside. (skip this step if you are going to bake).

2. 2

   In same skillet over medium heat, saute rice-pasta mix with remaining 1 tablespoon Olive oil until pasta is golden brown.

3. 3

   Slowly stir in 1-1/4 cups water, rice's spice packet, apple juice, chopped apple, mushrooms, onion and cranberries; bring to a boil. (at this time you can either continue on the stove top or bake)

4. 4

   Place chicken on rice. Reduce heat to medium-low. Cover; simmer 15 to 20 minutes or until chicken is no longer pink inside and rice is tender. Let stand 5 minutes before serving.

5. 5

   OR.

6. 6

   Transfer the mixture to a 3 qt baking dish for baking.

7. 7

   Top with chicken and cover dish with foil.

8. 8

   Bake at 350 for 45 minutes to an hour or until chicken runs clear and rice is cooked all the way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.