How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Chicken(Use Meat, Poultry Or Seafood) ?

You need 12 ingredients. The key ingredients include: 20 chicken wings, 1/8 tsp. garlic salt, 1 1/2 c. cornstarch, 3 eggs, and more.

Is Mandarin Chicken(Use Meat, Poultry Or Seafood) suitable as seafood?

Yes, Mandarin Chicken(Use Meat, Poultry Or Seafood) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mandarin Chicken(Use Meat, Poultry Or Seafood) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Chicken(Use Meat, Poultry Or Seafood)

Name: Mandarin Chicken(Use Meat, Poultry Or Seafood)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 chicken wings; 1/8 tsp. garlic salt; 1 1/2 c. cornstarch; 3 eggs; 6 Tbsp. water; cooking oil; 1 c. sugar; 3/4 c. vinegar; 1/4 c. water; 1/8 c. soy sauce; 1/2 c. catsup; 1/2 c. slivered almonds, walnuts or grated sesame

Try this homemade Mandarin Chicken(Use Meat, Poultry Or Seafood) recipe the whole family will love. Made with chicken, garlic salt, cornstarch and eggs.…

This Mandarin Chicken(Use Meat, Poultry Or Seafood) relies on simple, everyday ingredients such as chicken wings, garlic salt, cornstarch and eggs. It comes together quickly and makes 4 servings, at about 1693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1693

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mandarin Chicken(Use Meat, Poultry Or Seafood)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions