Mandarin Chicken(Use Meat, Poultry Or Seafood)

Name: Mandarin Chicken(Use Meat, Poultry Or Seafood)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 chicken wings; 1/8 tsp. garlic salt; 1 1/2 c. cornstarch; 3 eggs; 6 Tbsp. water; cooking oil; 1 c. sugar; 3/4 c. vinegar; 1/4 c. water; 1/8 c. soy sauce; 1/2 c. catsup; 1/2 c. slivered almonds, walnuts or grated sesame

Eats Now Editorial Team · 1693 kcal · Seafood

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Mandarin Chicken(Use Meat, Poultry Or Seafood) – a delicious recipe with chicken, garlic salt, cornstarch, eggs, water, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 chicken wings
1/8 tsp. garlic salt
1 1/2 c. cornstarch
3 eggs
6 Tbsp. water
cooking oil
1 c. sugar
3/4 c. vinegar
1/4 c. water
1/8 c. soy sauce
1/2 c. catsup
1/2 c. slivered almonds, walnuts or grated sesame

1
Cut wings at first joint and discard the tips.
2
Wash and dry on paper towel and sprinkle lightly with garlic salt.
3
Mix cornstarch, eggs and water, stirring to form a smooth batter.
4
Dip wings in batter and deep fry in oil.
5
Let sit while making the sauce.

1693

kcal

Calories

Fat

150

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 chicken wings, 1/8 tsp. garlic salt, 1 1/2 c. cornstarch, 3 eggs, and more.

Yes, Mandarin Chicken(Use Meat, Poultry Or Seafood) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1693 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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