Mandarin Chicken Saute Recipe

Name: Mandarin Chicken Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1 tablespoon sesame oil; 1/2 cup chicken broth; 2 tablespoons rice vinegar; 1 tablespoon honey; 6 small orange jelly beans; 1/4 teaspoon crushed red pepper flakes; 1 clove garlic, minced; 1/2 teaspoon minced fresh ginger root; 2 tablespoons sliced almonds; 2 tablespoons minced green onions; 1 teaspoon fresh cilantro sprigs, for garnish

Servings: persons

4 skinless, boneless chicken breast halves
1 tablespoon sesame oil
1/2 cup chicken broth
2 tablespoons rice vinegar
1 tablespoon honey
6 small orange jelly beans
1/4 teaspoon crushed red pepper flakes
1 clove garlic, minced
1/2 teaspoon minced fresh ginger root
2 tablespoons sliced almonds
2 tablespoons minced green onions
1 teaspoon fresh cilantro sprigs, for garnish

1
Heat oil in a large skillet over medium high heat. Brown chicken in oil for 2 to 3 minutes, then reduce heat to low. Cover and saute for 8 to 10 minutes or until cooked through and juices run clear. Remove chicken from skillet and keep warm.
2
In the same skillet, combine the broth, vinegar, honey, jelly beans, red pepper flakes, garlic and ginger root. Simmer over medium heat until liquid is reduced by half, then remove from heat and let stand 5 minutes.
3
Remove jelly beans from sauce; stir in almonds and green onion. Slice reserved chicken and place on a platter. Spoon sauce over the top and garnish with jelly beans and cilantro.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 1 tablespoon sesame oil, 1/2 cup chicken broth, 2 tablespoons rice vinegar, and more.

Yes, Mandarin Chicken Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Chicken Saute

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