How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Beef Stir Fry?

You need 11 ingredients. The key ingredients include: 1 pound top sirloin steak, 8 ounces water chestnuts drained, 2 tablespoons vegetable oil, 3 carrots mediums, cut in 2 inch sticks, and more.

Is Ginger Beef Stir Fry suitable as salads?

Yes, Ginger Beef Stir Fry falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger Beef Stir Fry?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Beef Stir Fry Recipe

Name: Ginger Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound top sirloin steak; 8 ounces water chestnuts drained; 2 tablespoons vegetable oil; 3 carrots mediums, cut in 2 inch sticks; 1 onion medium, sliced; 1 clove garlic pressed; 1 tablespoon fresh ginger root Chopped; 1 green bell pepper chunked; 1 quart lettuce Salad; 1/4 cup orange marmalade; 2 tablespoons soy sauce

Try this homemade Ginger Beef Stir Fry recipe the whole family will love. Made with water, vegetable oil, carrots and onion. Easy step-by-step instructi…

This Ginger Beef Stir Fry relies on simple, everyday ingredients such as top sirloin steak, water chestnuts drained, vegetable oil and onion medium, sliced. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Beef Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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