Ginger Beef Stir Fry Recipe

Name: Ginger Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound top sirloin steak; 8 ounces water chestnuts drained; 2 tablespoons vegetable oil; 3 carrots mediums, cut in 2 inch sticks; 1 onion medium, sliced; 1 clove garlic pressed; 1 tablespoon fresh ginger root Chopped; 1 green bell pepper chunked; 1 quart lettuce Salad; 1/4 cup orange marmalade; 2 tablespoons soy sauce

Servings: persons

1 pound top sirloin steak
8 ounces water chestnuts drained
2 tablespoons vegetable oil
3 carrots mediums, cut in 2 inch sticks
1 onion medium, sliced
1 clove garlic pressed
1 tablespoon fresh ginger root Chopped
1 green bell pepper chunked
1 quart lettuce Salad
1/4 cup orange marmalade
2 tablespoons soy sauce

1
Thinly slice sirloin against grain in 1 inch wide strips.
2
Cut each water chestnut in half.
3
In a large skillet or wok, quickly brown sirloin in hot oil.
4
Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft.
5
Stir in pepper and lettuce for one minute.
6
Stir in marmalade and soy sauce.
7
Cook, stirring about 2 minutes.
8
Serve at once.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound top sirloin steak, 8 ounces water chestnuts drained, 2 tablespoons vegetable oil, 3 carrots mediums, cut in 2 inch sticks, and more.

Yes, Ginger Beef Stir Fry falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Beef Stir Fry

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