How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Summer Vegetable Salad?

You need 18 ingredients. The key ingredients include: 2 eggplants small, cut into 1/3 inch slices, 1 bulb fennel trimmed, cut lengthwise into 1/3 inch slices, 2 red bell peppers quartered, seeds and membranes removed, 4 zucchini cut lengthwise into 1/4 inch slices, and more.

Is Grilled Summer Vegetable Salad suitable as salads?

Yes, Grilled Summer Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Summer Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Summer Vegetable Salad Recipe

Name: Grilled Summer Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants small, cut into 1/3 inch slices; 1 bulb fennel trimmed, cut lengthwise into 1/3 inch slices; 2 red bell peppers quartered, seeds and membranes removed; 4 zucchini cut lengthwise into 1/4 inch slices; 2 red onions large, peeled, each cut into 8 wedges; 6 spring onions trimmed; 12 stalks asparagus woody ends snapped off; marinade; 1/4 cup red wine vinegar; 3 cloves garlic minced; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon mustard powdered; 1 teaspoon chili flakes; 1/2 cup extra virgin olive oil; 1 handful fresh basil leaves shredded, to garnish; 1 Orange zested, to garnish; 1 tablespoon capers drained, to garnish

Grilled Summer Vegetable Salad

Eats Now Editorial Team · 482 kcal · Salads

Grilled Summer Vegetable Salad – a delicious recipe with eggplants, fennel, red bell peppers, zucchini, red onions, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Summer Vegetable Salad

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