How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Cashew Couscous?

You need 14 ingredients. The key ingredients include: 2/3 cups Uncooked Couscous, 1 cup Orange Juice, 1/2 teaspoons Orange Zest, 1 pinch Sea Salt, and more.

Is Mandarin Cashew Couscous suitable as general?

Yes, Mandarin Cashew Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Mandarin Cashew Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Cashew Couscous Recipe

Name: Mandarin Cashew Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Uncooked Couscous; 1 cup Orange Juice; 1/2 teaspoons Orange Zest; 1 pinch Sea Salt; 1/2 whole Red Bell Pepper, chopped; 1/8 cups Cilantro, Chopped; 1/4 cups Chopped Cashews; 1 whole Mandarin Orange, Peeled And Roughly Chopped; 1/8 cups Raisins Or Chopped Dates; 1 Tablespoon Olive Oil; 1 Tablespoon Rice Vinegar; 1 teaspoon Lime Or Lemon Juice; 1/4 teaspoons Sea Salt; 1 pinch Pepper

Try this homemade Mandarin Cashew Couscous recipe the whole family will love. Made with Couscous, Orange Juice, Orange Zest and Salt. Easy step-by-step …

This Mandarin Cashew Couscous relies on simple, everyday ingredients such as uncooked couscous, orange juice, orange zest and sea salt. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mandarin Cashew Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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