Mandarin-Blueberry Muffins Recipe

Name: Mandarin-Blueberry Muffins
Yield: 4 servings
Cuisine: American
Ingredients: For the muffins; 2 cups all purpose white flour; 1/2 cup white sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup walnut oil, almond oil or your choice; Zest from 3 Mandarin oranges; 1/2 cup fresh Mandarin orange juice (about 3 oranges); 1 1/4 teaspoons orange extract; 2 eggs; 1 cup fresh blueberries; For the streusel; 1/4 cup white sugar; 1/4 cup brown sugar; 1 tablespoon ground cinnamon; 1 1/2 tablespoons cocoa powder; 1 tablespoon mandarin orange zest

Servings: persons

For the muffins
2 cups all purpose white flour
1/2 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup walnut oil, almond oil or your choice
Zest from 3 Mandarin oranges
1/2 cup fresh Mandarin orange juice (about 3 oranges)
1 1/4 teaspoons orange extract
2 eggs
1 cup fresh blueberries
For the streusel
1/4 cup white sugar
1/4 cup brown sugar
1 tablespoon ground cinnamon
1 1/2 tablespoons cocoa powder
1 tablespoon mandarin orange zest

1
Heat oven to 400*F and line a regular size muffin tin with paper liners.
2
Combine flour, 1/2 cup sugar, baking powder and salt in a large mixing bowl and blend well.
3
In a separate bowl add, oil, orange juice, eggs, 1 T zest and orange extract and blend.
4
Blend this egg mixture into the flour mixture, blend well and add the blueberries.
5
Spoon this mixture into the muffin tin liners.
6
Mix all Streusel ingredients together and sprinkle on top of the uncooked muffins.
7
Bake 15 to 20 minutes until done by the straw test. Then eat one!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the muffins, 2 cups all purpose white flour, 1/2 cup white sugar, 1 tablespoon baking powder, and more.

Yes, Mandarin-Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin-Blueberry Muffins

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