Peanut Butter Cookies-Triple Batch Recipe

Name: Peanut Butter Cookies-Triple Batch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 C or 12 oz butter; 1 1/2 C or 12 oz Crisco shortening; 3 C sugar; 3 C brown sugar; 6 eggs; 3 C peanut butter; 7 1/2 C flour; 3 tsp salt; 1 tsp baking powder; 4 1/2 tsp baking soda

Servings: persons

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1. Set convection oven to 275 degrees.
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2. Mix flour, baking soda, baking
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powder and salt in a bowl. Set
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aside.
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3. Mix butter, shortening and sugars
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in big mixer and beat.
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4 Add peanut butter and mix.
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5. Add eggs and mix.
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6. Stir in flour mixture then beat.
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7. Drop 1 dozen 1.5 oz dough balls on
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a cookie sheet.
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8. Put cookies in oven.
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9. Set timer for 12 minutes.
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10. Remove cookies from oven when
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done.

4938

kcal

Calories

182

Fat

737

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 C or 12 oz butter, 1 1/2 C or 12 oz Crisco shortening, 3 C sugar, 3 C brown sugar, and more.

Yes, Peanut Butter Cookies-Triple Batch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies-Triple Batch

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