Banana Raspberry Chocolate Chip Muffins Recipe

Name: Banana Raspberry Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten-free rolled oats; 1 cup gluten-free flour blend (I used Manini's all purpose); 1 teaspoon xanthan gum; 2 teaspoons arrowroot powder; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/3 teaspoon salt; 3 very ripe bananas; 1/2 cup coconut sugar; 1 teaspoon vanilla; 2 eggs; 1 cup smashed raspberries; 1/2 cup dark chocolate chips

Servings: persons

1 cup gluten-free rolled oats
1 cup gluten-free flour blend (I used Manini's all purpose)
1 teaspoon xanthan gum
2 teaspoons arrowroot powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 teaspoon salt
3 very ripe bananas
1/2 cup coconut sugar
1 teaspoon vanilla
2 eggs
1 cup smashed raspberries
1/2 cup dark chocolate chips

1
Preheat oven to 350 degrees. Grease a muffin tin.
2
Mix dry ingredients in a small mixing bowl.
3
In a large mixing bowl, smash bananas into a nice pulp. Add coconut sugar, vanilla, and eggs, beat until nice and smooth.
4
Carefully add dry ingredients to wet, mixing just enough to moisten. Fold in raspberries and chocolate.
5
Fill muffin cups right to the top, using all the batter even if it heaps up a bit (these muffins will not rise very much).
6
Bake for 25-28 minutes, until tester inserted in the center comes out clean. Cool for 10-15 minutes before removing from the pan.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup gluten-free rolled oats, 1 cup gluten-free flour blend (I used Manini's all purpose), 1 teaspoon xanthan gum, 2 teaspoons arrowroot powder, and more.

Yes, Banana Raspberry Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Raspberry Chocolate Chip Muffins

How did you like this recipe?

Frequently Asked Questions