How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Beef?

You need 15 ingredients. The key ingredients include: 1 lb beef, boneless round or 1 lb sirloin steak, 1 tablespoon vegetable oil, 2 teaspoons cornstarch, 1 teaspoon salt, and more.

Is Mandarin Beef suitable as soups & stews?

Yes, Mandarin Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mandarin Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Beef Recipe

Name: Mandarin Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb beef, boneless round or 1 lb sirloin steak; 1 tablespoon vegetable oil; 2 teaspoons cornstarch; 1 teaspoon salt; 1 teaspoon soy sauce; 1/2 teaspoon sugar; 1/4 teaspoon white pepper; 2 green onions; 1 large green pepper; 2 tablespoons vegetable oil; 1 teaspoon finely chopped gingerroot; 1 teaspoon finely chopped garlic; 3/4 cup shredded carrot; 1 -2 teaspoon chili paste; 1 tablespoon soy sauce

Mandarin Beef – a delicious recipe with beef, vegetable oil, cornstarch, salt, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mandarin Beef

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