Name: Mandarin Almond Salad
Yield: 4 servings
Ingredients: 1 head romaine lettuce - rinsed, dried and chopped; 2 (11 ounce) cans mandarin oranges, drained; 6 green onions, thinly sliced; 2 tablespoons white sugar; 1/2 cup sliced almonds; 1/4 cup red wine vinegar; 1/2 cup olive oil; 1 tablespoon white sugar; 1/8 teaspoon crushed red pepper flakes; ground black pepper to taste

Servings: 4 persons

1 head romaine lettuce - rinsed, dried and chopped
2 (11 ounce) cans mandarin oranges, drained
6 green onions, thinly sliced
2 tablespoons white sugar
1/2 cup sliced almonds
1/4 cup red wine vinegar
1/2 cup olive oil
1 tablespoon white sugar
1/8 teaspoon crushed red pepper flakes
ground black pepper to taste

1
In a large bowl, combine the romaine lettuce, oranges and green onions.
2
Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
3
Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
4
Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Mandarin Almond Salad

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