How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Italian Salad Dressing ?

You need 12 ingredients. The key ingredients include: 4-8 cloves Garlic, roasted*, 1 cup Unsweetened Soy Milk, 1/2 cup Cashew Butter, 2 tablespoons Nutritional Yeast, and more.

Is Creamy Italian Salad Dressing suitable as salads?

Yes, Creamy Italian Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Italian Salad Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Italian Salad Dressing Recipe

Name: Creamy Italian Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-8 cloves Garlic, roasted*; 1 cup Unsweetened Soy Milk; 1/2 cup Cashew Butter; 2 tablespoons Nutritional Yeast; 2 tablespoons Fresh Lemon Juice; 1 tablespoon White Wine Vinegar or more to taste; 2 tablespoons Dijon Mustard; 2 tablespoons Chopped Fresh Italian Parsley; 1 teaspoon Dried Basil; 1/4 teaspoon Crushed Red Pepper Flakes; 1 Pinch Dried Oregano; 1/8 teaspoon Black Pepper or to taste

Fresh, crisp and full of flavor — this Creamy Italian Salad Dressing is a must-try. Made with Garlic, Butter, Yeast and Lemon Juice. Easy step-by-step i…

This Creamy Italian Salad Dressing relies on simple, everyday ingredients such as garlic, roasted*, unsweetened soy milk, cashew butter and nutritional yeast. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Italian Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions