How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Pork Tenderloin Salad ?

You need 12 ingredients. The key ingredients include: 1/2 cup white sugar, 1/2 cup brown sugar, 12 fresh California Brown Turkey Figs, quartered, Spring Mix, and more.

Is Fig Pork Tenderloin Salad suitable as salads?

Yes, Fig Pork Tenderloin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fig Pork Tenderloin Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fig Pork Tenderloin Salad Recipe

Name: Fig Pork Tenderloin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 1/2 cup brown sugar; 12 fresh California Brown Turkey Figs, quartered; Spring Mix; Raspberries; oranges (Sweeties, in sections); Fennel shaved paper thin; red onion, thinly sliced; extra virgin olive oil; salt, pepper; fresh lemon juice; pork tenderloin, prepared as in Island Pork Tenderloin salad

Fresh, crisp and full of flavor — this Fig Pork Tenderloin Salad is a must-try. Made with white sugar, brown sugar, fresh California Brown Turkey Figs a…

This Fig Pork Tenderloin Salad relies on simple, everyday ingredients such as white sugar, brown sugar, spring mix and raspberries. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fig Pork Tenderloin Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions