Mandalay Chicken Recipe

Name: Mandalay Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, halved; 3 Tbsp. flour; 1/2 tsp. curry powder; 1 1/2 tsp. salt; 4 Tbsp. oil; 2 Tbsp. brown sugar; 2 chicken bouillon cubes; 1 (8 3/4 oz.) can apricot halves; 1/2 medium onion, cut up; 1 c. water; 2 tsp. soy sauce; 2 Tbsp. lemon juice; cornstarch; 2 to 3 tsp. water

Servings: persons

4 chicken breasts, halved
3 Tbsp. flour
1/2 tsp. curry powder
1 1/2 tsp. salt
4 Tbsp. oil
2 Tbsp. brown sugar
2 chicken bouillon cubes
1 (8 3/4 oz.) can apricot halves
1/2 medium onion, cut up
1 c. water
2 tsp. soy sauce
2 Tbsp. lemon juice
cornstarch
2 to 3 tsp. water

1
Shake chicken in mixture of flour, curry powder and salt. Brown lightly in oil in skillet.
2
Remove chicken and place in large baking dish.
3
Stir together sugar, bouillon, apricots, onion, water, lemon juice and soy sauce.
4
Pour over chicken. Bake, covered, for 1 hour at 350u00b0 or until chicken is tender. Remove chicken to serving dish.
5
Add 2 to 3 teaspoons of cornstarch, dissolved in water, to sauce to reach desired thickness.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breasts, halved, 3 Tbsp. flour, 1/2 tsp. curry powder, 1 1/2 tsp. salt, and more.

Yes, Mandalay Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandalay Chicken

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