Golabki - Stuffed Cabbage Rolls – a delicious recipe with yellow cabbage, rice, water, Onion, Butter, Ground beef. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove core from cabbage. Place in a pot of boiling water to cover and cook for 10-15 minutes. Drain, cool and separate leaves. Trim down thick stem on each leaf. Bring 1 1/2 cups of water to a boil and add rice. Over medium heat, cook rice for 5 minutes, or until it has absorbed all the water. Set aside. Saute minced onion in 3 tablespoons butter or margarine. Combine the meat, rice, onion, egg, salt, pepper and garlic. Mix thoroughly. Preheat oven to 375 degrees. Place about 3 heaping tablespoons of meat ans rice filling on each leaf. Roll the leaf, tucking sides either inside or under. Repeat with remaining leaves. Place the cabbage rolls close together in a baking dish or Dutch oven. Pour the tomato sauce, diluted with 1 cup water, over the rolls. Cover and bake in the oven for 1 1/2 hours.
951
kcal
Calories
75
g
Fat
52
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 medium yellow cabbage, 1 cup rice, 2 1/2 cups water, 1 large Onion; finely chopped, and more.
Yes, Golabki - Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
