Manda'S Seven Layer Taco Dip Recipe

Name: Manda'S Seven Layer Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese at room temperature; 1 (8 ounce) container sour cream; 1 (1 ounce) packet dry taco seasoning mix; 1 pint cherry tomatoes, halved; 2 avocados - peeled, pitted, and diced; 1/4 cup red onion, minced; 1 tablespoon fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (15 ounce) can refried black beans; 1 1/4 cups salsa; 1 (8 ounce) package shredded Mexican blend cheese; 1 1/2 cups shredded iceberg lettuce; 1/3 cup pickled jalapeno pepper slices

Servings: persons

1 (8 ounce) package cream cheese at room temperature
1 (8 ounce) container sour cream
1 (1 ounce) packet dry taco seasoning mix
1 pint cherry tomatoes, halved
2 avocados - peeled, pitted, and diced
1/4 cup red onion, minced
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (15 ounce) can refried black beans
1 1/4 cups salsa
1 (8 ounce) package shredded Mexican blend cheese
1 1/2 cups shredded iceberg lettuce
1/3 cup pickled jalapeno pepper slices

1
With a handheld or standing mixer, beat together cream cheese, sour cream, and taco seasoning in bowl until light and fluffy; set aside.
2
In a separate bowl, stir together the cherry tomatoes, avocados, red onion, lime juice, salt, and black pepper; set aside.
3
Spread the refried black beans out into the bottom of a 9x13-inch glass baking dish in an even layer. Spread the cream cheese mixture over the black beans; top with layers of salsa, Mexican cheese blend, lettuce, cherry tomato mixture, and jalapeno slices.
4
Cover the dish tightly with plastic wrap and refrigerate until serving time. Serve cold or at room temperature.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese at room temperature, 1 (8 ounce) container sour cream, 1 (1 ounce) packet dry taco seasoning mix, 1 pint cherry tomatoes, halved, and more.

Yes, Manda'S Seven Layer Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Manda'S Seven Layer Taco Dip

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