Manda'S Seven Layer Taco Dip

1. 1

   With a handheld or standing mixer, beat together cream cheese, sour cream, and taco seasoning in bowl until light and fluffy; set aside.

2. 2

   In a separate bowl, stir together the cherry tomatoes, avocados, red onion, lime juice, salt, and black pepper; set aside.

3. 3

   Spread the refried black beans out into the bottom of a 9x13-inch glass baking dish in an even layer. Spread the cream cheese mixture over the black beans; top with layers of salsa, Mexican cheese blend, lettuce, cherry tomato mixture, and jalapeno slices.

4. 4

   Cover the dish tightly with plastic wrap and refrigerate until serving time. Serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.