How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese, 1 can refried beans, small can green chilies, cut up, 2 c. shredded Monterey Jack cheese, and more.

Is Mexican Bean Dip suitable as snacks & appetizers?

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 can refried beans; small can green chilies, cut up; 2 c. shredded Monterey Jack cheese; black olives, sliced; scallions

Mexican Bean Dip – a delicious recipe with cream cheese, beans, green chilies, shredded Monterey Jack cheese, black olives, scallions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese
1 can refried beans
small can green chilies, cut up
2 c. shredded Monterey Jack cheese
black olives, sliced
scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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