How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 (2 lb.) box Velveeta cheese, 1 small jar El Paso taco sauce (hot), 1 lb. cooked and drained ground beef, 1 can cream of mushroom soup, and more.

Is Cheese Dip suitable as snacks & appetizers?

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip Recipe

Name: Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (2 lb.) box Velveeta cheese; 1 small jar El Paso taco sauce (hot); 1 lb. cooked and drained ground beef; 1 can cream of mushroom soup; 1 lb. cooked, drained breakfast sausage; 1 c. evaporated milk

Cheese Dip – a delicious recipe with Velveeta cheese, taco, ground beef, cream of mushroom soup, sausage, milk. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (2 lb.) box Velveeta cheese
1 small jar El Paso taco sauce (hot)
1 lb. cooked and drained ground beef
1 can cream of mushroom soup
1 lb. cooked, drained breakfast sausage
1 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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